Restaurant

Appetizers

Selection of 5 appetizer

Seafood Crudités

Grilled octopus, lemon potatoes and Jerusalem artichoke

Gratin fish fillet, mussels, tomato and olive

Steamed seafood and Ligurian pesto

Whipped dried cod

Beef tartare, oil, salt, pepper and raw vegetables

Spaghetti with seafood Trofie with pesto Rice, prawns, saffron and pumpkin flower

ravioli stuffed with burrata, tomato, pea, squid and mussels Linguine with clams and mullet roe

Linguine with lobster

Baked Fish with burrata, zucchini flan and tomato

Mixed grill of fish, crustacean and molluscs Steamed crustacean and lobster with raw vegetables Mixed fried seafood and vegetables

Tuna steak in chia seeds crust and panzanella salad

Baked catch of the day, patato, tomato and olive

Pig fillet with baked potatoes

70kg