Restaurant

Appetizers

Appetizer experience

Grilled octopus with roasted tomato sauce and asparagus

Raw amberjack and scampi with summer salad and citrius

Steamed Prawns with basil mayonnaise "panissa" and cherry tomatoes

Stuffed squid with bread, anchovies, capers and olives on courgette cream

Salt cod with pea purée and marinated red onion

Beef tartare with caramelised pear and Parmesan sauce

Spaghetti with seafood

Risotto with scallops and saffron

Paccheri with lobster, fresh cherry tomatoes and parsley

Corzetti 1918 with homemade pesto, patatoes and green beans

Tagliatelle with red mullet, clams, yellow cherry tomatoes and thyme

Fusilloni with cuttlefish, mussels, trombetta courgettes and "bottarga"

Baked fish fillet, sweet and sour mint-marinated aubergines, ricotta and lemon

Mixed grill of fish, crustacean and molluscs with grill vegetables 1918 Seafood stew

Seared tuna with crunchy salad with celery, cucumber, radish and pepper sauce

mixed fried seafood with vegetables

Baked catch of the day with potatoes, olives and cherry tomatoes

Pig fillet with olive confit patatoes, marjoram pesto

75kg