Restaurant

Appetizers

Appetizer experience

Grilled octopus, broccoli velouté, anchovies and dried tomatoes

Prawn skewer, cannellini beans, sautéed chicory and rosemary oil

Seafood crudités

squid stuffed with patato, olives, tomato, pine nuts and basil potato cream

Salt cod with "panissa", onion, olives and Ligurian pesto

Beef tartare, puntarelle salad and parsley mayonnaise

Spaghetti with seafood

Risotto with prawns, radicchio and Vermentino Nero wine from Colli di Luni

Paccheri with lobster, fresh cherry tomatoes and parsley

Corzetti 1918 with homemade pesto, patatoes and green beans

Tagliatelle with red mullet ragù, clams and wild fennel

Lasagnette with traditional Ligurian rabbit ragù

Fusilloni with mussels, cuttlefish, beans and parsley

Baked fish fillet in aromatic bread crust, with artichokes and lemon

Mixed grill of fish, crustacean and molluscs with grill vegetables 1918 Seafood soup

Seared tuna with fennel and orange salad

mixed fried seafood with vegetables

Baked catch of the day with potatoes, olives and cherry tomatoes

Pig fillet with potatoes and mushrooms

70kg