Restaurant

Appetizers

Appetizer experience

Grilled octopus, leek velouté, olive tapenade and confit tomato

Raw amberjack and scampi, puntarelle chicory, citrus citronette and pink pepper

Steamed Prawns, chickpea farinata, basil mayonnaise and sweet-and-sour red onion

Traditional stuffed mussels with toasted Vinca bread

Salt cod, sautéed Lunigiana mushrooms and crispy polenta

Beef tartare with caramelised pear and Parmesan sauce

Spaghetti with seafood

Risotto with scallops, pumpkin and saffron

Paccheri with lobster, fresh cherry tomatoes and parsley

Corzetti 1918 with homemade pesto, patatoes and green beans

Tagliatelle with monkfish, clams, Taggiasca olives and yellow cherry tomatoes

Fusilloni with cuttlefish, mussels, art and "bottarga"

Baked fish fillet with sautéed chard, raisins, pine nuts and marjoram

Mixed grill of fish, crustacean and molluscs with grill vegetables "U Cuppin 1918" - Ligurian seafood stew

Red scorpionfish roulade with crispy breadcrumbs, tomato coulis, patato timbale and crispy leek

mixed fried seafood with vegetables

Baked catch of the day with potatoes, olives and cherry tomatoes

Pig fillet, grilled late-season radicchio and Vermentino Nero wine reduction

75kg