Restaurant

Appetizers

Appetizer experience

Grilled octopus with saffron potato cream, basil an confit tomato

Prawn skewer with pea cream and a lemon-anchovy emulsion

Seafood crudités

Traditional stuff squid with pine nuts, herbs and roasted tomato sauce

Salt cod with summer squash and Taggiasca olives

Beef tartare with "parmigiano" crisp, green bean, rocket salad and

marinated red onion

Spaghetti with seafood

Risotto with prawns, courgette cream and lemon Paccheri with lobster, fresh cherry tomatoes and parsley

Corzetti 1918 with homemade pesto, patatoes and green beans

Gnocchi with monkfish, clams, aubergines and thyme

Taglierini with squid, mussels, cherry tomatoes, pine nuts and basil

Baked fish fillet with lemon "ricotta" and vegetables "caponatina"

Mixed grill of fish, crustacean and molluscs with grill vegetables Steamed lobster and crustacean and raw vegetables

Seared tuna with "Panzanella" Tuscany salad and Ligurian pesto

mixed fried seafood with vegetables

Baked catch of the day with potatoes, olives and cherry tomatoes

Pig fillet with potato purée, fresh herb salad and parsley sauce

70kg