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Restaurant

capesante scottate

Appetizers

Appetizer experience 

Grilled octopus tentacles with zucchine  

Skewer of prawns, artichokes and radish cream        

Seafood crudités                                            

"Beccafico" squid and Jerusalem artichokes      

Cod, chickpeas, red onion and rosemary oil 

BEEF TARTARE, WINTER SALAD AND MAYONNAISE WITH TAGGIA OLIVES 

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Spaghetti alla Forchetta

First

Spaghetti with seafood  

Risotto with prawns, pumpkin and crispy pork jowls                                           Ravioli stuffed with local herbs and walnuts sauce                     

Gnocchi with squid, mussels, artichokes and thyme 

Mezze Maniche, monkfish, clams, olives, cherry tomato, pine nuts and basil                                       

Macchina per la pasta

16

18​

13

15

16

18                                                        

15             

14 

30

14

14

13 

                                                                  

Filetto Di Pesce Placcato

Main courses 

Caught fish, patatoes, glasswort and lemon mayonnaise

Mixed grill of fish, crustacean and molluscs with grill vegetables                   Steamed lobster and shellfish and raw vegetables

slice of tuna in sesame crust, cabbage feta cheese and walnuts 

mixed fried seafood with vegetables 

Baked catch of the day with patatoes and vegetables 

Rock of suckling pig, juniper and baked patatoes

22

26

30

22

18

70kg

18

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