Ristorante 1918 -Pizzeria Gourmet
Pizza
Pizza
DOP
Tomato, Buffalo Mozzarella DOP, Basil
Lerici
Tomato, Monterosso anchovies, Stracciatella mousse, Caper and olive power
Tellaro
Fior di latte, Pears, Walnuts, Gorgonzola DOP fondue, Honey


Mary Shelley
Fiordilatte, Ricotta, Basil Pesto, Pine Nuts, Parmesan Waffles
Lord Byron
Tomatoes, Cooked shoulder ham, Red onion jam, Burrata cream
Bellavista
Fior di latte, Sautéed artichokes, Colonnata cured lard, Purple potato cream
La Serra
Smoked Buffalo Mozzarella DOP cream, Pumpkin emulsion, Cured pork cheek, crispy leek
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